We toasted some oats, sunflower and pumpkin seeds. Added a bit of honey to make it sweet. Then layered it with plain yogurt and strawberries mixed with a spoonful of OJ. The plain yogurt was a big to do. There were groans of how it wouldn't taste good. But two glasses later there were no more doubts.
I usually put all my focus into dinner recipes, but this week have started making a better variety of breakfasts. Blueberry/banana smoothies.
Fruit smoothie with kale. A recipe from Amanda's book.
Trying new things. All of us. It's all good.